Senior Food Service Technician
POSITION SUMMARY/RESPONSIBILITIES:
Supervises and assists with serving of meals and associated activities in the University Health cafeteria. Aids in the competent, efficient and timely performance of duties and assignments. Promotes and maintains excellent guest, customer, professional and public relations.
EDUCATION/EXPERIENCE:
The ability to read, write and speak English and do simple arithmetic is required. High school diploma or equivalent experience required. One year of food and Customer Service background is required. Lead and Supervisory skills are preferred.
LICENSE/REGISTRATION:
Must maintain a current Food Handler Certification
PId6e9cb474996-37437-40062140
