Who We Are
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
The Monarch San Antonio – A Legacy of Service and Sophistication
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.
At The Monarch San Antonio, our purpose is expressed through service – gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.
Position Overview
The Chef de Cuisine leads the day-to-day culinary operations of multiple outlets, ensuring an exceptional dining experience aligned with Forbes Five-Star and brand standards. This role requires a dynamic culinary leader who demonstrates operational discipline, creativity, and the ability to inspire and develop a high-performing kitchen brigade within a luxury full-service hotel environment.
What You'll Do
Culinary Leadership & Operations
- Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation.
- Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes Five-Star expectations.
- Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing.
- Drive innovation through the use of local, sustainable ingredients and modern culinary techniques reflective of the brand identity.
Team Leadership & Development
- Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
- Build and maintain a disciplined, professional kitchen environment that supports performance and growth.
- Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable.
Financial, Safety & Operational Excellence
- Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives.
- Maintain strict compliance with health, safety, and sanitation regulations.
- Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
- Participate in special events, tastings, media experiences, and culinary promotions as required.
What You'll Bring
Required Education & Experience
- High School Diploma or equivalent required.
- Minimum of 5 years of progressive culinary leadership experience required, including at least 2 years as a Chef de Cuisine or equivalent in a luxury or Forbes Five-Star property.
- Proven experience managing multi-outlet or fine-dining culinary operations required.
Preferred Education
- Degree or certification in Culinary Arts preferred.
Required Skills and Abilities
- Strong financial acumen with understanding of kitchen P&L management.
- Expertise in menu design, recipe costing, and modern plating techniques.
- Passion for mentorship, coaching, and team development.
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.
- Ability to stand for extended periods and work flexible schedules including weekends, holidays, and special events.
Licenses or Certificates
- Food Manager Certification required.
Zachry Hotels offers an industry leading benefits package for our employees and their families.
- Medical, Dental, Vision and Life Insurance
- 401K, Paid Leave and Bonus Program
- Company-paid short-term and long-term disability insurance.
- Employee assistance program
- Tuition Reimbursement
- And many more
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Notice to Staffing Agencies
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.
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