Job Summary:
Bourbon and Bones Chophouse - Old Town Scottsdale N Annex, is seeking a reliable and efficient Line cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.
Duties/Responsibilities:
- Prepare and execute dishes according to the restaurant's recipes, quality standards, and presentation guidelines.
- Follow precise cooking techniques and adhere to recipes to ensure consistency and excellent taste in all dishes.
- Collaborate with the Sous Chef and other kitchen staff to ensure smooth operation and timely execution of orders.
- Prepare ingredients by washing, chopping, and portioning according to the recipe specifications.
- Monitor food levels and communicate any shortages or needs to the Sous Chef in a timely manner.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients.
- Follow all safety and sanitation protocols, including proper handling and storage of food and equipment.
- Assist with food preparation tasks, including but not limited to, stocking ingredients, preparing sauces, and garnishing dishes.
- Maintain a positive and professional attitude while working in a high-pressure environment.
- Performs other related duties as assigned.
Compensation details: 20-22 Hourly Wage
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