Job Description:
- Prepping and cooking food daily to meet the demand and volume of guest’s orders
- Follow opening and closing procedures for each concession stand
- Replenish inventory as needed
- Follow all sanitation and safety guidelines
- Other duties as assigned
Requirements:
- Must be 16 years or older
- Ability to work in a fast paced environment
- Demonstrate a strong work ethic
- Friendly outgoing personality with a positive attitude
- Ability to work with a team to relay food orders as needed
- Follow all Water Wizz grooming and sanitation guidelines
- Attend all in-house training and be up to date on Water Wizz policies and procedures
- Must be able to stand, walk, stoop, bend, lift and reach throughout your shift
- Excellent verbal communication skills
- Able to work a flexible schedule including weekends and holidays
Pay Rate: $18.00 / hour
Job Title: Food Service Cook
Compensation details: 18-18 Hourly Wage
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