COOK I, FNSPosition summary: Performs a variety of routine duties and make innovative contributions to menu planning and the preparation, handling and serving of food. Emphasis is on timely preparation of high quality food and leadership of Associates in producing and displaying foods. May perform other duties as assigned.
Required Qualifications: High School Graduate or equivalent. California Food Handler Card. Experience in food production and working knowledge of cooking methods, food safety and sanitation.
Salary Range: $21.84 - $27.74 hourly. Salary will be commensurate with experience.
As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.
Compensation details: 21.84-27.74 Hourly Wage
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