Who We Are
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
Position Overview
The Cook II supports culinary operations by preparing high-quality dishes in accordance with standardized recipes and hotel standards. This role works one or more kitchen stations, ensures food consistency, maintains cleanliness and safety, and assists with prep and production in a full-service hotel environment. The Cook II plays a key role in supporting senior cooks and ensuring smooth daily kitchen operations.
What You'll Do
Food Preparation & Cooking
- Prepare, cook, and present menu items according to hotel recipes and culinary standards.
- Work assigned stations such as pantry, grill, sauté, or hot line depending on business needs.
- Support daily set up by prepping vegetables, proteins, sauces, garnishes, and other ingredients.
- Maintain portion control, consistent flavor, and presentation for all dishes.
Production & Station Support
- Assist in batch cooking and banquet production when required.
- Ensure ingredients and supplies are stocked and organized before and during service.
- Communicate low-stock items or quality concerns to supervisors promptly.
- Support Cook I and culinary leadership by executing tasks efficiently and accurately.
Food Safety & Sanitation
- Follow proper food-handling, storage, and temperature-control procedures.
- Maintain a clean and sanitized workstation at all times.
- Adhere to health department guidelines, hotel safety policies, and sanitation standards.
- Label, date, and rotate products according to FIFO procedures.
Teamwork & Communication
- Work collaboratively with other cooks, servers, and culinary staff to ensure timely service.
- Communicate menu issues, timing challenges, or operational needs to supervisors.
- Assist with training and guiding Cook I or Prep Cook team members as needed.
- Support special events, banquets, room service, and outlet kitchens as required.
Equipment Use & Maintenance
- Safely operate kitchen equipment such as knives, ovens, fryers, grills, mixers, and slicers.
- Clean and maintain equipment and tools according to hotel guidelines.
- Report malfunctioning or damaged equipment immediately.
Additional Responsibilities
- Assist with opening, mid-shift, and closing duties including stocking, cleaning, and organization.
- Participate in inventory processes and support cost-control initiatives.
- Perform other duties as assigned to support culinary and hotel operations.
- Maintain reliable and consistent attendance as an essential function of the role.
What You'll Bring
Required Education & Experience
- High School Diploma or equivalent required.
Preferred Education & Experience
- Prior experience as a Cook II, Line Cook, or equivalent culinary role preferred.
- Full-service hotel, banquet, or high-volume restaurant experience preferred.
- Culinary training or formal kitchen coursework preferred.
- Experience working multiple kitchen stations preferred.
Required Skills and Abilities
- Solid culinary skills with the ability to work independently on assigned stations.
- Strong knife skills and knowledge of basic cooking techniques.
- Ability to follow recipes, portion guidelines, and plating standards.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong attention to detail and commitment to food quality and consistency.
- Ability to stand for long periods, lift moderate weights, and perform repetitive motions.
- Strong communication and teamwork abilities.
Other Qualifications
- Ability to work flexible shifts including mornings, evenings, weekends, and holidays.
- Professional appearance and positive, team-focused attitude.
- Commitment to culinary excellence and continuous learning.
Licenses or Certificates
- Food Safe Serve/Texas Food Handlers Certification
Zachry Hotels offers an industry leading benefits package for our employees and their families.
- Medical, Dental, Vision and Life Insurance
- 401K, Paid Leave and Bonus Program
- Company-paid short-term and long-term disability insurance
- Employee assistance program
- Tuition Reimbursement
- And many more
We are an Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
?Notice to Staffing Agencies
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.
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