General Purpose
The Pizza Cook is responsible for crafting high-quality pizzas in a fast-paced kitchen environment. This includes preparing dough, managing toppings, operating a wood-fired or traditional pizza oven, and ensuring consistent quality and presentation. This role requires teamwork, attention to detail, and a passion for delivering exceptional food that complements the elevated dining experience.
Pizza Preparation & Cooking
- Prepare and cook pizzas according to established recipes and standards.
- Ensure pizzas are cooked to perfection with consistent quality and presentation.
- Operate and maintain the wood-fired or traditional pizza oven, ensuring proper temperatures and techniques.
Ingredient Preparation & Station Maintenance
- Prepare dough, sauces, and toppings, ensuring freshness and proper portioning.
- Maintain a clean, organized, and well-stocked workstation throughout the shift.
- Set up and break down the pizza station before and after service, ensuring readiness for the next shift.
Collaboration & Communication
- Work closely with kitchen staff to ensure smooth service flow, particularly during high-volume periods.
- Communicate with servers and managers about special orders or guest feedback.
Safety & Cleanliness
- Adhere to all food safety and sanitation regulations, including proper handling of ingredients.
- Clean and sanitize work areas, tools, and equipment, including the pizza oven.
Compensation details: 18-24 Hourly Wage
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