Banquet staff will greet all members and guests in a friendly & professional manner and provide the utmost quality of service. They will work as a team to execute Greystone events by assisting in the setup, completion of the event, and taking down. The work schedule varies seven days a week, from early mornings to late nights, including weekends and holidays.
They will complete event related tasks such as: following floor plan/BEO/direction for event setups, assisting with buffet preparation & stocking, providing quality service to all guests, serving food & beverages (both plated dinners and passed appetizers) to guests during events, communicating with kitchen staff, and assisting with post-event clean up.
Compensation details: 15-16 Hourly Wage
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