Dietary Aide
Pittsfield-MA-01201-United States
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DEFINITION/PRIMARY FUNCTION
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Under the direct supervision of the food service Manager/Supervisor the Food Service Aide will perform a variety of food service and dish room duties, as well other related tasks.
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POSITION QUALIFICATIONS (Minimum qualifications are required unless stated otherwise.)
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Experience:
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Previous experience in food handling preferred.
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Education and Training:
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High School diploma or GED preferred.
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License, Certification & Registration:
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SERVESAFE - Servesafe Certification within one year of employment preferred.
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Other Requirements:
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Ability to work with a wide variety of people.
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Must have very good interpersonal skills.
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Ability to read, write and follow oral and written instruction.
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Must have the ability to quickly move from one duty to another as needs of the department change.
PI274374074
