Ensures the delivery of the highest level of customer service, as well as ensuring that patients of all ages receive nutritionally adequate food selections by demonstrating the ability to:
- introduce Dining Service program and menu to patients
- allow patients to select time and meal preference per diet order
- demonstrate knowledge of regular, texture modified, and therapeutic diets
- assess the need for dietary modifications
- stage tray prior to patient delivery
- check patient trays against tickets for accuracy
- observe an assess patients consumption of meals and document accurately on meal log
- follow precaution room policy
REQUIREMENTS: High school graduate; ability to read, write, and speak English; must be technology savvy; prior healthcare food service experience is desirable
PI270925104
