Description:
Job Summary
We are seeking an energetic and detail-oriented Dining Room Assistant Manager to lead our food service operations with enthusiasm and professionalism. In this pivotal role, you will oversee daily restaurant activities, ensure exceptional customer service, and support the management team in maintaining a smooth, efficient dining environment. Your leadership will inspire staff, uphold food safety standards, and enhance guest satisfaction through proactive management and a passion for hospitality excellence. This position offers a dynamic opportunity for someone eager to grow their management skills within a vibrant food industry setting.
Duties
- Assist in supervising daily restaurant operations, including shift management and staff coordination
- Support staff training and development to ensure high standards of customer service, food handling, and safety protocols
- Oversee food preparation, ensuring quality control and adherence to recipes and presentation standards
- Manage inventory control, including stock levels, ordering supplies, and minimizing waste
- Operate POS systems such as Aloha POS or Micros POS for accurate cash handling and transaction processing
- Ensure compliance with food safety regulations and maintain cleanliness in all dining areas
- Collaborate with kitchen staff on food production, catering, banquets, and special events to deliver exceptional dining experiences
- Assist in interviewing, hiring, and onboarding new team members to build a strong workforce
- Support budget management efforts by monitoring expenses related to food costs and labor
Skills
- Proven experience in food service management within quick service, casual dining, or fine dining environments
- Strong knowledge of POS systems like Aloha POS or Micros POS for efficient transactions
- Excellent leadership skills with experience supervising teams and managing shifts effectively
- Expertise in food preparation, culinary techniques, and kitchen management practices
- Familiarity with inventory control, budgeting, and food safety standards
- Exceptional customer service skills with the ability to handle guest concerns professionally
- Ability to train staff on food handling, hospitality best practices, and operational procedures
- Strong organizational skills with attention to detail in managing multiple responsibilities simultaneously
- Experience with catering, banquet service, or hotel food operations is a plus
- Demonstrated ability to motivate teams and foster a positive work environment
Join us as a Dining Room Assistant Manager where your leadership will elevate our restaurant’s service quality while providing memorable experiences for our guests. We value energetic individuals who thrive in fast-paced settings and are passionate about delivering outstanding hospitality!
* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *
Requirements:
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