GENERAL SUMMARY:
Responsible for the overall functionality of the Nutrition & Dining Services software, coordinating support between Computrition, Inc. and site IT department as well as additional Food and Nutrition sites as needed.
PRINCIPAL JOB FUNCTIONS:
1. *Commits to the mission, vision, beliefs and consistently demonstrates our core values.
2. *Manages parent schema and additional child schemas of the software including but no limited to, user access and training, recipe and item builk, menu build, copying and maintenance, merge, price updates, software updates, and troubleshooting.
3. *Manages Hospitality Suite (HS) Securities including user access creation and permissions.
4. *Manages HS Admin for user access creation, deletion, audits, and killing user sessions.
5. Assists in the management of SuitePoint! Point-of-Sale (POS) for applicable sites including, but not limited to, user access and training, data integration, location creation and management, menu management, payroll deduction, back office functions and reporting, software updates, and troubleshooting.
6. *Provides user training to include hosts, diet aides, chefs, cooks, dietitians, supervisors, managers, and super users.
7. Oversees other site super users of the software and conducts regular meetings, trainings, etc.
8. *Facilitates regular meetings with chef, registered dieticians, and speech therapists to review nutritionals on upcoming menu changes.
9. Oversees call centers to ensure efficiency in work and in the software.
10. Works with vendors to create spreadsheets for electronic price updating.
11. Closely works with IT department for troubleshooting, upgrades to software, implemenations, integrations, etc.
12. Partakes in vendor fairs to review new products and taste testing as potential new items may need to be built within the software and linked.
13. Reviews release notes and testing software updates prior to implementation of new versions.
14. Works closely with Computrition Technical Support.
15. Maintains professional growth and development through seminars, workshops, and professional affiliations to keep abreast of latest trends in field of expertise.
16. Participates in meetings, committees and department projects as assigned.
17. Performs other related projects and duties as assigned.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
1. Maintains clinical competency as required for the unit including but not limited to age-specific competencies relative to patient’s growth and developmental needs, annual skill competency verification and mandatory education and competencies.
2. Knowledge of computer hardware equipment and software applications relevant to work functions.
3. Ability to communicate effectively both verbally and in writing.
4. Ability to perform crucial conversations with desired outcomes.
5. Ability to establish and maintain effective working relationships with all levels of personnel and medical staff.
6. Ability to problem solve and engage independent critical thinking skills.
7. Ability to maintain confidentiality relevant to sensitive information.
8. Ability to prioritize work demands and work with minimal supervision.
9. Ability to maintain regular and punctual attendance.
EDUCATION AND EXPERIENCE:
Bachelors Degree in Dietetics and or Food and Nutrition required. Registration by the Commission on Dietetic Registration by the Academy of Nutrition & Dietetics (AND) as a Registered Dietitian required. Computrion software experience preferred.
OTHER CREDENTIALS / CERTIFICATIONS:
None
PHYSICAL REQUIREMENTS:
(Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.)
(DOT) – Characterized as light work requiring exertion up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
