Sous chef / expo Sous chef / expo Job Description
We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.
Responsibilities:
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Expedite food order to be delivered to tables
- Monitor food stock levels and prepare or replenish as necessary
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
- Supervise kitchen employees
Requirements:
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Benefits:
- Employee discount
- Flexible schedule
- Health insurance available
- Dental insurance available
- Paid time off
- Employee profit sharing (after 1 year continuous service)
- Complimentary hotel room on your birthday (after 1 year continuous service)
About us:
We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.
Weber's Restaurant and Hotel is an Equal Opportunity Employer.
Compensation details: 50000-60000 Yearly Salary
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