COLD FOOD PREP
Prepare a variety of cold food for the cafeteria, patient tray line, deli line, Stork and fork, special catering or special events. Items of preparation include such things as; sandwiches, gelatins, protein and vegetable salads, cheeses, cold meats as well as other assorted foods.
Qualifications:
Requires a high school diploma or equivalent. Six (6) months food service experience preferred.
Salary: $17.47 - $19.14
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