Dietary Aide
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JOB RELATIONSHIPS
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Responsible to: Patient Services Supervisor
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DEFINITION OF POSITION
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Responsible for a variety of duties pertaining to patient service and tray line delivery systems. Major responsibilities include delivering patient order taking, patient trays, cleaning and stocking nourishment pantries, preparing for and working on the patient tray line, and assisting in the dish room and with department sanitation and safety. The host must be a team player with Nutrition Services staff and with other departments.
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QUALIFICATIONS
PI4abd416511ae-37437-40211493
