About Hilton Garden Inn Billings
As a recognized leader in the hospitality industry, Hilton Garden Inn Billings brings unparalleled expertise in marketing, sales, operations and revenue management.
About The Role
As a Line Cook in our Food & Beverage department, you will play a key role in delivering an exceptional culinary experience for our guests. Working in a fast-paced, team-oriented kitchen, you will execute dishes according to established recipes and presentation standards, maintain a clean and organized work station, and support overall kitchen efficiency and safety. This full-time, hourly position is ideal for someone who is passionate about cooking, takes pride in consistency and quality, and thrives in a collaborative environment where timing, communication, and attention to detail are essential.
What You'll Do
- Prepare, cook, and plate menu items according to standardized recipes, portion guidelines, and presentation standards
- Set up, stock, and maintain assigned station(s) with all required products, tools, and equipment for service
- Follow proper food handling, storage, and rotation procedures (including FIFO) to ensure freshness and minimize waste
- Operate kitchen equipment safely and correctly, reporting any malfunctions or maintenance needs promptly
- Work closely with other line cooks, prep cooks, and front-of-house staff to ensure timely and accurate order execution
- Maintain cleanliness and organization of your station and shared kitchen areas throughout service and during closing duties
- Adhere to all food safety, sanitation, and health regulations, including proper temperatures and allergen awareness
- Assist with prep work, including chopping, marinating, batching, and portioning ingredients as needed for service
- Support inventory control by communicating low stock levels, overproduction, or product quality issues to supervisors
- Participate in daily line checks, tastings, and team meetings to ensure readiness and consistency of menu items
- Follow opening and closing procedures, including labeling, dating, and properly storing all food products
- Contribute to a positive, respectful, and efficient kitchen culture by communicating clearly and helping teammates during busy periods
Qualifications
- Previous experience as a line cook or similar role in a restaurant, hotel, or high-volume food service environment preferred
- Basic knowledge of culinary techniques, cooking methods, and kitchen equipment operation
- Understanding of food safety standards, sanitation practices, and proper food handling procedures
- Ability to read and follow recipes, prep lists, and station guides in English
- Strong sense of timing, organization, and attention to detail in a fast-paced environment
- Ability to stand, walk, bend, and lift up to [X] lbs for extended periods during a shift
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays, based on business needs
- Reliable, punctual, and able to work effectively both independently and as part of a team
- Strong communication skills and the ability to take direction and feedback from chefs and supervisors
- Legal authorization to work in the country of employment
The pay range for this role is:16 - 16 USD per week(Hilton Garden Inn Billings)
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