Description:
Are you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!
Benefits
- Pay Range: $20 - $22/hr
- Competitive pay based on experience with a tip pool
- Generous team member discounts on dining, wine, and merchandise
- Continuous growth opportunities within a rapidly growing company
Duties & Responsibilities
- Order, stock, process, and prepare ingredients as necessary to prepare menu items.
- Prepare food items prior to and during mealtime periods.
- Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
- Stock and maintain sufficient levels of food products to ensure smooth service.
- Follow proper plate presentation and garnish set up for all dishes.
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
- Apply knowledge of safe kitchen operations.
- Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
- Assist with month end inventories, and attend meetings as required by Management.
- Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.
Requirements:
- Ability to lift 40lbs.
- Stand for the majority of the workday/shift
- A valid/current Food Handler’s Card or willingness to obtain one before start date.
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment with accuracy and attention to detail
- Work evenings, weekends, and holidays
Compensation details: 20-22 Hourly Wage
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