Who We Are
Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.
Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®
The Monarch San Antonio – A Legacy of Service and Sophistication
The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.
Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.
At The Monarch San Antonio, our purpose is expressed through service – gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.
As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.
Position Overview
The Steward is responsible for maintaining cleanliness, sanitation, and overall hygiene throughout kitchen and back-of-house areas in support of all food and beverage operations. This role ensures that all equipment, utensils, and workspaces meet the high standards expected in a Five-Star luxury hotel environment and plays a critical role in supporting culinary and service teams.
What You'll Do
Dishwashing & Cleaning Operations
- Wash, sanitize, and properly store dishes, glassware, cutlery, pots, pans, and kitchen utensils.
- Ensure all kitchen equipment and tools are clean, functional, and properly stored.
- Maintain cleanliness of floors, walls, drains, sinks, and work surfaces.
- Dispose of waste in accordance with hotel policies and environmental guidelines.
Kitchen & Back-of-House Support
- Assist chefs and kitchen staff with basic prep work when required.
- Maintain proper inventory of cleaning chemicals, detergents, and supplies.
- Set up and clean kitchen stations before and after service periods.
- Ensure all trays, tools, and equipment are ready for service.
Hygiene, Safety & Compliance
- Follow HACCP, food safety, and sanitation standards at all times.
- Use cleaning equipment and chemicals safely and correctly.
- Identify and report hazards, malfunctioning equipment, or maintenance issues.
- Comply with all hotel occupational health and safety standards.
Teamwork & Operational Support
- Work closely with kitchen, food & beverage, and housekeeping teams to support smooth operations.
- Assist with proper storage, rotation, and handling of supplies.
- Support banquets, special events, and high-volume service periods as needed.
What You'll Bring
Required Education & Experience
- High School Diploma or equivalent required.
Preferred Education & Experience
- Prior experience in a hotel, restaurant, or catering environment preferred.
Required Skills and Abilities
- Knowledge of cleaning procedures, kitchen equipment, and hygiene standards.
- Strong attention to detail and commitment to cleanliness.
- Ability to work efficiently in a fast-paced environment.
- Physical stamina and ability to lift heavy items.
- Team-oriented mindset with willingness to follow instructions and standards.
- Awareness of health, hygiene, and safety regulations.
Licenses or Certificates
- Food Handler Certification required.
Zachry Hotels offers an industry leading benefits package for our employees and their families.
- Medical, Dental, Vision and Life Insurance
- 401K, Paid Leave and Bonus Program
- Company-paid short-term and long-term disability insurance
- Employee assistance program
- Tuition Reimbursement
- And many more
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
Notice to Staffing Agencies
Zachry Hotels (Zachry) will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Zachry, including unsolicited resumes sent to a Zachry mailing address or email address, directly to Zachry employees, or to Zachry's resume database will be considered Zachry property. Zachry will not pay a fee for any placement resulting from the receipt of an unsolicited resume. Zachry will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees. Agencies must obtain advance written approval from Zachry's recruiting function to submit resumes, and then only in conjunction with a valid, fully executed contract for service and in response to a specific job opening. Zachry will not pay a fee to any Agency that does not have such an agreement in place. Agency agreements will only be valid if in writing and signed by Zachry's Human Resources Representative or his/her designee. No other Zachry employee is authorized to bind Zachry to any agreement regarding placement of candidates by Agency.
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