CookPrepares hot food items for patients, staff, visitors, and special function meals according to prescribed meal plans, in a clean and sanitary environment. Shifts may vary. Performs other duties as assigned.
Education, Work Experience and Licensure:
- High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
- Previous food service experience preferred, but not required.
- No licensure required.
PI33b6dd9592b3-37437-40109791
