Cook
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Position Summary
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The cook is responsible for the preparation, service and storage of a wide variety of regular and modified diet foods for all areas served by the Nutritional Services Department.
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Education
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High School Diploma - Preferred
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Experience
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1-2 Years Cooking, food preparation - Preferred
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1-2 Years Food service, preferably in a healthcare facility and/or quantity food production setting - Preferred
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License & Certification
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Core Job Functions
- Sets up tray line and signage in cafeteria prior to beginning of service. Stores back up food in proper holding cabinet. Places food in holding cabinet for pick-up.
- Food is prepared to avoid overcooking and insure proper safe serving temperature. Food is tasted as necessary using proper tasting technique to avoid over seasoning. Modified diets are prepared appropriately.
- Safe food handling procedures are used in the preparation, service, and storage of food.
- Patient, cafeteria, catering and physician lounge menus are reviewed on a daily basis and food is prepped for current and next days production needs. Obtains necessary supplies utilizing first in first out stock rotation.
PIf31114804695-37437-39450263
