POSITION INFORMATION
Position summary:
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Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dish washing activities, and maintains a clean, safe work environment.
MINIMUM QUALIFICATIONS
Education:
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Must be able to speak, read, and write English and be at least 16 years old.
Required length and type of experience:
Required licensure, certification or registry:
PI70cd8d179d16-37437-39450349
