Description:
Food Service Manager
Pineapple House of Sapphire Lakes in Naples, Florida, is seeking a talented and experienced Gourmet Chef with strong leadership skills to oversee our food service department. This is an exciting opportunity for a culinary professional passionate about delivering exceptional dining experiences and leading a dedicated team in a vibrant community setting.
Key Responsibilities:
- Develop and execute innovative, high-quality gourmet menus that meet the standards of our establishment
- Lead, train, and supervise kitchen staff to ensure efficient and consistent food preparation and presentation
- Oversee daily kitchen operations, including inventory management, ordering, and maintaining food safety standards
- Collaborate with management to plan special events and menu offerings that enhance guest satisfaction
- Monitor food costs and optimize operational efficiency to meet financial targets
- Ensure compliance with health and safety regulations and uphold cleanliness standards in the kitchen
Skills and Qualifications:
- Proven experience as a gourmet chef, with a strong portfolio of culinary creations
- Demonstrated leadership and team management skills
- Excellent knowledge of food safety, sanitation, and kitchen safety protocols
- Ability to innovate and adapt menus to current culinary trends
- Strong organizational and communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- Culinary degree or equivalent professional training preferred
Join our team and be part of a welcoming community that values culinary excellence and professional growth. Pineapple House of Sapphire Lakes offers a supportive environment where your creativity and leadership can thrive, along with competitive compensation and benefits.
This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Requirements:
Compensation details: 65000-75000 Yearly Salary
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