Responsibilities and Duties
- Greet and say goodbye to all customers as they are at the register and on the phone
- Accommodate any special needs to guests (food allergies, requests, etc.)
- Presents menu options, answers questions, and makes suggestions regarding food
- Take customer orders by writing them down and entering orders into the POS system
- Wrap food according to Nifty Fifty's procedures
- Follow takeout procedures to make sure guests receive all requested items (condiments, utensils, side orders, etc.)
- Check off all items as you bag the food to go
- Maintain a clean and organized area (condiments, napkins, comment cards, etc.)
- Manage all delivery and online ordering platforms
- Presents guest checks to each guest and accepts approved form of payment
- Makes correct change or completes the proper charge card procedure
- Thanks patrons and kindly invites them back for future dining.
- Clean counter and floors as needed
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Math, reading, writing, and verbal communication skills required
- Ability to stand for long periods of times
- Carry objects up to 50 pounds
- Ability to wipe down table tops, booths, pick up debris off the floor, sweep floor in all areas of the restaurant
- Ability to reach high and low shelves
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