Responsibilities and Duties
- Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.
- Clean large pots and pans in sink
- Cleans sink at the end of each shift or as necessary
- Maintains work area and equipment
- Places clean dishes, utensils, or cooking equipment in storage areas.
- Sorts and removes trash and places it in designated pickup areas.
- Cleans garbage cans.
- Sweep and/or mop floors in area
- Receives and puts away daily deliveries
- Empties trash cans as needed
- Maintains various grounds in the restaurant (including but not limited to the parking lot, kitchen, restrooms, & dining area)
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Ability to place items on high and low shelves
- Ability to stand for long periods of times
- Lift and carry objects up to 50 pounds
- Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station
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