Responsibilities and Duties
- Prep, set up, and work the grill station
- Maintain product presentation, quality, portion, and cook time standards
- Practice sanitary and safe food handling in accordance to state board of health regulations
- Slice and chop meat, cheese, & other necessary food products
- Maintain proper food inventories in both the station and walk-in & freezer
- Communicate with servers/cashiers in a professional manner regarding customer orders
- Clean and sanitize the work area throughout the shift
- Clean, sanitize, and turn off equipment at the end of the night
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with
Qualifications & Requirements
- Ability to place items on high and low shelves
- Ability to stand for long periods of times
- Capable of using knives, slicing equipment, and other preparation materials
- Carry objects up to 50 pounds
- Ability to wipe high and low shelves, pick up debris off the floor, sweep floor in station
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