Pay Range: $20.00 – $30.00
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Summary of Position:
As a Shift Leader, you will be responsible for:
- Supervising a staff of 4 or more employees on each shift
- Training, coaching and development of Team Members
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
- Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
- Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Team Members
- Operating a cash register
- Ensuring the correct tools & procedures are used to prepare, build and present perfect food
- Serving food that meets our quality standards
- Maintain a clean, neat and wellstocked area so you are ready to serve guests
Qualifications
- Good personal grooming
- Strong communication and writing skills
- Accurate cash handling skills
- Stand up for 8 hours
- Able to lift 35-50 pounds
- High School Diploma or Equivalent
- Ability to calculate and analyze data
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