Pay Range: $16.50 – $26.50
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
OVERVIEW OF POSITION:
- This person provides a complete food and beverage experience to guests.
PRINCIPLE DUTIES AND RESPONSIBILITIES
- Sets up and maintains cleanliness and condition of bar, bar unit, food preparation units and equipment, tables, and other tools.
- Prepare drink and simple food orders for guests according to specified recipes using measuring systems.
- Issue, open, and serve wine/champagne bottles.
- Service food and beverages in a friendly and engaging manner insuring complete satisfaction with the service experience
- Remove soiled beverage and food wares from bar and tables and place in designated area.
- Transport supplies to bar set-up area. Wash soiled glassware.
- Anticipate and communicate replenishment needs.
- Ensure proper service of alcohol.
- Checks guests for proper identification, and process all payment methods.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Maintain inventory and order supplies as needed.
- Complete closing duties.
Qualification Standards
- Strong wine and bar knowledge.
- Ability to lift 30lbs required.
- Flexible and reliable.
- Team player.
- Bends, stoops, reaches, wipes and lifts.
- Must have sufficient mobility to move and/or operate in work area.
- Minimum 6 months experience preferred.
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