Busser, Maintenance
- Stay in the dining room and immediately clean tables as they get up according to Stix's procedure.
- Make sure tables, chairs and condiment containers are disinfected after each use.
- Sweep under each table after it is cleaned, and spot sweep throughout the dining room during service.
- Clean up spills as needed and help keep the dining room and kitchen safe. Restock guest restrooms and keep them spotless.
- Keep the exterior of the restaurant clean by sweeping the parking lot and maintaining the flower beds.
- Change light bulbs and clean windows inside and out.
- Perform rigorous cleaning and maintenance duties and physically demanding work.
- Perform job duties that are dirty. Complete maintenance duties that may require ladders like changing air filters and dusting crown moldings, etc.
- Take out trash, break down boxes and maintain the cleanliness of the dumpster area.
- Assist fellow team members as needed. Follow all policies and food safety procedures.
- Complete opening, running, and closing side-work as well as daily cleaning duties.
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