SHIFT SUPERVISOR
Job Description:
Essential Functions:
Responsible for managing employees.
Responsible for customer relations.
Responsible for inventory including ordering and receipt.
Delivers food during peak hours of operation.
Responsible for start up of equipment and processes (open shift).
Responsible for shut down and closing store (close shift).
Manages cash flow. Makes deposits.
Responsible for administration including reports as required.
Requirement:
Average hours per week: 45
Shift: All, Open/Mid/Close
Open = 5am – 3pm
Mid = 8am – 6pm
Close = 12pm – 10pm
License or Certificate required:
Must have a valid drivers license and provide proof of insurance.
Must complete and possess Safe Serve Certification
Experience or Training required:
Must have previous experience as a crewmember. Must complete CBC Supervisor training (4 weeks). Must be computer literate.
Physical Requirements:
Standing/Walking: 90%
Indoors: 90%
Occasional lifting up to 50 pounds required for the following tasks:
Lift and carry food trays
Lift and carry ingredients
Lift and carry grocery stock
Continuous repetitive use of hands for the following tasks:
Operate cash register
Manipulate currency
Writing
Typing on computer keyboard
Calculator
Additional Information:
Secondary Functions:
Arrange displays
Bussing
Clean-up
Assist with other stores as needed
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