Summary:
Primarily responsible for performing necessary maintenance on restaurant building systems and equipment at multiple sites.
Job Responsibilities:
- Carpentry / Framing
- Drywall (hang/bed/tape/float)
- Painting
- Installing windows & doors
- Flooring (tile, grout, carpet, wood, etc.)
- Roofing / Siding
- Minor electrical (outlets, lighting, ballasts, etc.)
- Concrete & asphalt
- Ceiling grid and tile
- Efis / stucco repairs
- Minor plumbing repairs
- Furniture repairs
- High dusting / ceiling fans
- Equipment installation
- Shelving
- Check and record all inspections dates (hoods, fire systems, grease traps, etc.)
- Pressure washing
- Educate store managers on how to use and maintain their building infrastructure
- Maintain safe, clean and organized work area to include work vehicle, tools, manuals and parts
- Ensure safe conditions around buildings during inclement weather
- Use various hand and power tools appropriately
- Fill out detailed reports and keeps records on services that have been performed
- Follow all company safety and security policies and procedures at all times
- Ensure personal appearance is clean and professional and protects company assets
- Work additional hours as needed
- Perform other duties as required and assigned
Skills, Knowledge, and Other Requirements:
- High School Diploma or equivalent
- Valid Driver's License
- Able to stand and walk for prolonged periods of time in extreme weather conditions
- At least 18 years of age or older
- Move throughout the restaurant for extended periods of time (up to 10-12 hours per day)
- Stand and walk on hard-surface floors for entire shift, up to 8 hours, not including breaks
- Bend, reach, and stoop to clean area after fixing repairs
- Able to lift a minimum of 50 to a maximum of 100 pounds
- Able to provide your own basic hand tools (i.e. socket wrench, pliers, etc.)
- Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays
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