Pay Range: $62,000-$68,000 annually
Associates Degree required; Bachelors degree strongly preferred. Ability to read, write and communicate in English. Minimum of two (2) years food service experience with one (1) year supervisory experience, preferably in a health care setting. Knowledge of infection control, safety and other regulatory guidelines required. Computer proficiency in Microsoft Office Suite and Outlook required. Serv/Safe Certification.
Montefiore St. Luke's Cornwall (MSLC) is a not-for-profit hospital dedicated to serving the health care needs of those in the Hudson Valley. In January 2018, St. Luke's Cornwall Hospital officially partnered with the Montefiore Health System, making MSLC part of the leading organization in the country for population health management. With dedicated staff, modern facilities and state-of-the-art treatment, Montefiore St. Luke's Cornwall is committed to meeting the needs of the community and continuing to aspire to excellence.
We are proud to be on Becker's Hospital Review as one of the 150 Great Places to Work in Healthcare, as well as being a Certified Great Place to Work.
Visit https://www.greatplacetowork.com/certified-company/1379468 to learn what makes MSLC an exceptional place to work.
