OPENING:
Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land.
Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.
As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your availability.
KEY RESPONSIBILITIES:
· Participate in food preparation following accepted standards of quality.
· Establish priorities and work independently as well as working as part of the team.
· Skilled knife work.
· Willing to “pitch-in” in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
· Having a critical eye on cleanliness and sanitation habits. Key Areas of Kitchen cleanliness and organization include: Ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free.
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