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POSITION INFORMATION
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Position summary:
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Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment.
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MINIMUM QUALIFICATIONS
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Education:
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Must be able to speak, read, and write English and be at least 16 years old.
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Required length and type of experience:
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Required licensure, certification or registry:
PIcdd87e87ccd3-37437-37560741
