Join a Year-Round Team in Vermont’s Maple Syrup Industry
At Butternut Mountain Farm, a second-generation, family-owned company, we proudly package and ship pure maple syrup year-round — not just during sugaring season. As one of the largest packers of pure maple syrup in the U.S., we’re looking for dependable, detail-oriented individuals to join our manufacturing and packaging team in Morrisville, Vermont.
This is steady, hands-on work in a true food production environment — operating equipment, packaging product, and helping maintain a smooth, efficient process that supports syrup producers across Vermont, Maine, New York, and Canada.
What You’ll Be Doing
· Operate, clean, and maintain food production or packaging equipment
· Perform repetitive production tasks with consistency and attention to detail
· Track production using basic computer/data entry skills
· Identify and report inconsistencies in materials, product flow, or equipment
· Support barrel-washing and syrup handling operations
· Collaborate with your team to keep lines running safely and smoothly
· Cross-train to grow your skills and work in different areas of the facility
We support cross-training so team members can grow their skills and work in areas where they thrive. Some days are the same—but the work always matters. And yes, if you ever dreamed of tasting maple syrup all day, we’ve even had roles like that!
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