Imagine a work environment with panoramic views of the riverfront and the buzz of a brand-new hotel beneath your feet—all without battling the elements. Our glassed and balcony accessible rooftop restaurant offers all the beauty of open-air dining with the comfort of climate-controlled elegance.
We're looking for an experienced, hospitality-driven Food & Beverage Supervisor to be part of this exciting new restaurant location. As a leader and keeper of our elevated dining experience, you'll ensure exceptional service in a space designed to dazzle—from handcrafted cocktails to inspired cuisine with a Spanish flair all set against the backdrop of Savannah's newest riverfront gem.
What do we bring to the table?
- Free Parking- Downtown convenience without the downtown hassle
- Excellent Culture & Benefits - Competitive compensation, health coverage, paid time off and a team that celebrates you
- Unbeatable Location - Steps from cobblestone streets, local boutiques, and the riverwalk. You're not just near the action, you're in it
- Room to Grow- We're passionate about developing talent and promoting from within
- Cool New Experiences - Great travel discounts
- Investment in Your Future- 401k match
- Work- Life Balance- PTO after 90 days
- What You Need Every Day- Competitive Pay
What you'll do (mostly this...other duties may be assigned):
- Ensures the highest quality product reaches our guest and meets specifications
- Conducts daily shift meetings
- Assists in training new staff members within their department
- Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided to guests
- Assists with labor controls and assigning duties to Staff Members
- Responsible for reporting any Staff Member issues to management
- Ensures a high standard of service efficiency, sanitation and training
- Assists management with opening and closing responsibilities and assigning duties to Staff Members, and including overseeing dining room set up and conducting a walk-through
- Maintains cleanliness of the dining room
- Relays order to kitchen or bar and serves courses from kitchen and service bars
- Takes the initiative to greet guests in a friendly and warm manner
What you should bring to the table:
Bring your passion for guest service, reliability and can-do attitude
Also Important:
- High School Diploma
- 1-3 years' experience in food & beverage service
- Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
- Ability to display a consistently caring and respectful attitude
- Willingness to act as a gracious host to guests, vendors and candidates for employment
PI3b9f3fc32f83-37437-38473944
