Food Service Aide
Kenosha-WI-53140-United States
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POSITION PURPOSE
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Duties generally consist of filling orders of food items, performing preparations tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment and putting away dishes, utensils, pots and pans.
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MINIMUM EDUCATION REQUIRED
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MINIMUM EXPERIENCE REQUIRED
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LICENSES / CERTIFICATIONS REQUIRED
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KNOWLEDGE, SKILLS & ABILITIES REQUIRED
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If age of 15, a work permit is required prior to start date.
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Ability to read, write, speak, hear and comprehend the English language.
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PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
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Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.
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Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
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Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
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Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.
PI276342964
