Utility Worker (All Shifts)
Norfolk-VA-23501-United States
This job posting is for ongoing recruitment of all shifts. To be considered, please apply and put your availability in the application.
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GENERAL SUMMARY
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The Utility Worker performs a variety of tasks to support food preparation, service, and sanitation. This position is responsible for trash removal, cleaning and sanitation, dish washing of all dishes, pots, pans, utensils and more.; This position properly receive, store, and maintain all stock using proper storage practices. Reports to department leadership.
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ESSENTIAL DUTIES AND RESPONSIBILITIES
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Throughout scheduled shift checks with Cook for items that needed to be pulled and for assistance with special needs or problems that may occur.
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Sets up pot-washing area, sorts, scrubs and disinfects, and stores all dishes utilizing prescribed infection control procedures as necessary.
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Assists with cooking when necessary.
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Receives and restocks supplies ready for usage to guarantee smooth operations.
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Continuous clean up, maintenance and sanitation of food service stations, dining areas and work areas as directed throughout the shift.
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Handles waste disposal and maintains garbage cans.
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At shift’s end performs proper cleanup, restocking, and assists dish room as necessary.
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Practices good personal hygiene, grooming standards and always follow uniform policy.
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Ensures compliance with departmental procedures, federal, state, local regulations while performing all duties and responsibilities
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Ensures adherence to company policy, standards of operation, safety and sanitation guidelines and employee handbook.
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Performs all other duties as assigned.
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LICENSES AND/OR CERTIFICATIONS
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Required Licenses and/or Certifications
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Preferred Licenses and/or Certifications
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MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS
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Required Education and Experience
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High school graduate or equivalent required.
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At time of hire, a record of completion for all education, licenses, training and/or certifications is required.
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Experience in operating commercial equipment required.
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Preferred Education and Experience
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One year of housekeeping experience preferred.
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Health care work experience preferred.
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Required Knowledge, Skills and Abilities
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Understanding of food safety and sanitation procedures and practices.
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Excellent time management skills to complete work in a timely manner, able to shift priorities, able to work independently, able to work in a team setting and problem solve in a fast paced, fluid environment.
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Strong organizational and critical thinking skills with attention to detail and commitment to accuracy.
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Demonstrates ability work to effectively within role, department, and organization.
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Highly motivated, enthusiastic team player who takes initiative.
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Possesses strong verbal, written, and interpersonal skills as well as, the ability to interact and communicate effectively with diverse individuals, team members, various levels of management, internal and external customers.
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Increased Security Clearance Required for Job Role in Children’s Pavilion: FBI fingerprinting, criminal background check, and Child Protective Services registry search.
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WORKING CONDITIONS
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While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat.
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PHYSICAL REQUIREMENTS
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Click here to view physical requirements
PI275338442
