Cook, First (SW)
North Providence-RI-02904-United States
Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.
Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.
Licensure: None
Experience: 2-3 years with directly related experience.
PI275123303
