Company: IRCA Group is a leading international B2B provider of semi-finished ingredients for the bakery, pastry, and gelato markets. Our products cater to independent producers as well as large food manufacturers. We produce chocolate, decorations, creams, inclusions, pastry mixes, gelato ingredients, and other bakery/pastry essentials. Headquartered in Italy, IRCA Group boasts a strong track record of growth over the past decade, with 22 manufacturing facilities all over the world, 2000+ employee and €1 billion of revenues.
What we offer: IRCA fosters a dynamic environment, embracing diversity and valuing diverse perspectives and international experiences, offering a stimulating context. We promote professional growth by providing tailor-made development programs and career advancement opportunities locally and internationally. With locations worldwide, we offer the chance to work on international projects, collaborate across cultures, and gain a global perspective. Joining our team means becoming part of a global community of passionate professionals dedicated to making a difference. If you are looking for stimulating challenges and the chance to contribute your ideas for process improvement in an ever-growing company, IRCA is the right place.
Purpose of Position:
We are seeking an experienced and dedicated Senior Food Technologist to join our team, specializing in the development of chocolate products. In this role, you will support the Research and Development team throughout the entire process of creating new products—from defining innovative recipes to ensuring successful industrial-scale production. Your expertise will be instrumental in driving excellence and innovation at every stage of development
Description of main Activities/Responsabilities
- Project Management: Oversee the complete lifecycle of new product development, from recipe creation and lab-scale prototypes to industrial production and commercialization, ensuring timely delivery and accurate documentation.
- Technical Support: Deliver specialized support to resolve product-related challenges, supporting customers, operations, quality, and providing technical guidance to sales teams.
- Customer Relations: Act as the primary technical point of reference for our clients, fostering strong relationships and delivering tailored recommendations and solutions. Participate in customer visits and plant trials, offering technical insights to ensure project success.
- Collaboration within departments: Frequent and continuous collaboration with Quality, Production, Purchasing and Marketing.
Professional and Personal skills
- Education: Degree in Food Science & Technology.
- Professional Skills: Ability of Project Management, Customer-oriented mindset.
- Experience: At least 5+ years of experience in a similar role, specifically in chocolate product.
- Language Skills: Proficiency in English is mandatory. Additional language skills are a plus.
- Computer Skills: Proficiency in Microsoft Office Suite, particularly Excel.
- Behavioural Requirements: Strong attention to detail and organizational skills. Ability to work independently and as part of a team. Willingness to work in dynamic context. Strong relationships skills.
We welcome applications from candidates of all genders, backgrounds, identities, nationality, ethnic origin, sexual orientation, marital status, disability, parental responsibilities, age, religion, or belief. We believe in equal opportunities for all and ensure that our hiring process complies with the highest standards of non-discrimination and inclusivity. IRCA Group is dedicated to fostering a diverse and inclusive work environment where everyone can be their authentic selves, reach their full potential, and feel a true sense of belonging. Join us in creating a workplace where diversity is valued, and everyone can thrive.
Il presente annuncio è rivolto ai candidati dell’uno e dell’altro sesso ai sensi del D.lgs. 198/2006 e ai candidati appartenenti a qualsiasi genere, nel rispetto dei principi di diversità e inclusione e di non discriminazione. 
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