Zeppe's Tavern hiring an Assistant Manager. Applicants must have strong kitchen skills, but the ability and willingness to multitask and assist dine in tavern operations. Most of the time is spent overseeing kitchen operations.
The ability to lead by example (hands-on), coach direct and follow up to ensure Zeppe's food, cleanliness and service standards are World Class.
Full or Part Time Available
Up to $23/hour plus tip pool share— Overtime may be available periodically
PI273022739
