Mamahuhu is Growing!

Mamahuhu LLC • San Francisco, California, United States • 1w ago

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We're here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we"re looking for Managers and Supervisors to join our team and help us bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

About the Role

We"re building our leadership team as we expand. Our restaurants are designed around a fast-casual, counter-service model, where a tight-knit, organized crew keeps the energy high and the service smooth. We"re looking for Managers and Supervisors who are ready to lead by example, support the team, and help us deliver great food and warm hospitality every day.

What You"ll Do

Lead and support daily operations in the front and/or back of house
Set and uphold standards for service, cleanliness, and food safety
Train and mentor team members, fostering a positive and inclusive workplace
Jump in where needed — whether it"s on the floor, at the POS, or in the kitchen
Ensure the guest experience is friendly, efficient, and joyful

We're Looking For People Who

Have a strong work ethic and a team-first mindset
Thrive in fast-paced environments and bring a sense of urgency
Are friendly, communicative, and love interacting with others
Have led teams in food service or hospitality environments
Appreciate food as a way to bring people together
Have interest or experience in Chinese cuisine (a plus, not required!)

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