Carolinas Staffing is looking for 2 Seasonal Cooks in Southport, NC!
Responsibilities of the Line Cook:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Practices excellent operational sanitation.
- Maintains a professional relationship with fellow associates.
- Incorporates safe work practices in job performance.
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
- Processes inventory requisition and receive supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Qualifications for the Line Cook:
- Culinary Experience and/or training; or equivalent combination of education or experience.
- Must be able to pass a background check
Pay: $17.50
Hours:
To start: 9:00am to 5:00pm. During the summer they are open until 7:00pm.
To apply:
For questions call the office nearest you or stop by one of our locations:
Shallotte Office: Phone: 910-754-5393
4480 Main St, Shallotte, NC
Myrtle Beach Office: Phone: 843-293-5400
3691 Palmetto Pointe BLVD Suite 402 MB, SC
Whiteville Office: Phone: 910-641-0031
1727 S Madison St Whiteville, NC
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