Pay Range: $28.79 - $43.18 / hour
Additional components of compensation may include:
-
- Evening, night, and weekend shift differential
- Overtime
- On-call pay
Benefits information: https://careers.uwhealth.org/benefits/
At UW Health in northern Illinois, you will have:
• Competitive pay and comprehensive benefits package including: PTO, Medical, Dental, Vision, retirement, short and long-term disability, paternity leave, adoption assistance, tuition assistance
• Annual wellness reimbursement
• Opportunity for on-site day care through UW Health Kids
• Tuition reimbursement for career advancement--ask about our fully funded programs!
• Abundant career growth opportunities to nurture professional development
• Strong shared governance structure
• Commitment to employee voice
POSITION SUMMARY:
As a member of the multidisciplinary health care team, screens, assesses, intervenes and educates patients at nutritional risk. Participates in continuous quality improvement activities and educational experiences in support of departmental philosophy and objectives, as well as Health System initiatives.
EDUCATION/TRAINING:
If credentialed on or after 2024, Master of Science degree in Dietetics or related field from an accredited facility.
OR
If credentialed prior to 2024, Bachelor of Science degree in Dietetics or related field from an accredited facility and active Registered Dietitian Nutritionist by Commission of Dietetic Registration (required)
LICENSURE/CERTIFICATION:
- Possession of a valid license issued by IDFPR (Illinois Department of Financial and Professional Regulation) as a Registered Dietitian OR Successful completion of an internship program recognized by the Academy of Nutrition and Dietetics as a Registered Dietitian and obtain valid RD license within 6 months of hire. Required.
- Certified specialist as required for the position or ability to complete within the first two years of employment. Preferred
- Acceptable certified specialist licenses are:
- Advanced Practice Certification in Clinical Nutrition (RD-AP or RDN-AP)
- Certified Diabetes Educator® (CDE)
- Certified Food Manager (CFM)
- Certified Food Protection Professional (CFPP)
- Certified Dietary Manager (CDM)
- Certified Health Education Specialist (CHES)
- Certified Nutrition Support Clinician® (CNSC)
- Board Certified Specialist in Gerontological Nutrition (CSG)
- Board Certified Specialist in Oncology Nutrition (CSO)
- Board Certified Specialist in Pediatric Nutrition (CSP)
- Board Certified Specialist in Pediatric Critical Care Nutrition (CSPCC)
- Board Certified Specialist in Renal Nutrition (CSR)
- Board Certified Specialist in Sports Dietetics (CSSD)
- Board Certified Specialist in Obesity and Weight Management (CSOWM)
- Certified Eating Disorders Registered Dietitian (CEDRD)
EXPERIENCE/SKILLS/ABILITIES:
Strong organizational and problem solving abilities. Knowledge of nutrition and dietary principles and familiarity with medical terminology common to nutrition. Ability to effectively interact and communicate with physicians and all levels of staff and with patients, visitors and members of the community. Successful completion of annual clinical, age and job specific competencies and skill verification tools required.
Our Commitment to Diversity, Equity, and Inclusion
UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.
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