Skills
Leadership, Event Management, Team Management, Operations Management, Food and Beverage Operations, Time Efficiency, Kitchen Management, Hospitality Industry, New Business Development, Networking, Food Safety, Project Management & Team Leadership, Strategic Planning & Operational Efficiency, Client Relationship & Customer Service, Communication & Presentation Skills, Adaptability in Dynamic Environments
About
Dairy Queen benefited from contributions to customer relationships, employee management, and training, enabling operational efficiency and supporting business growth. Leveraged a ServSafe Manager certification to maintain food safety and streamline processes.
Recent graduate with a Bachelor’s degree in Business Management at Saint Leo University, combining academic knowledge with hands-on management experience. Core strengths include team collaboration, time efficiency, and fostering customer satisfaction, with a focus on driving excellence in food and beverage operations.
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