The Westin Fort Lauderdale Beach Resort - Overnight Kitchen Supervisor
About The Service Companies
The Service Companies (TSC) is the premier service provider to the hospitality industry, offering expert housekeeping, stewarding, food and beverage, and janitorial services. We partner with world-class hotels, casinos, and resorts to deliver exceptional guest experiences through a highly trained, dedicated workforce.
Position Overview
The Overnight Kitchen Supervisor manages kitchen sanitation staff, ensuring compliance with health codes and cleanliness in food service areas. This role provides hands-on leadership during overnight shifts, holding team members accountable to TSC's high standards of hygiene, safety, and operational readiness.
Key Responsibilities
- Supervise and direct overnight kitchen sanitation staff across all food service areas
- Ensure strict compliance with local health codes, food safety regulations, and TSC standards
- Conduct pre-shift briefings and post-shift inspections to verify cleaning completeness
- Assign tasks, monitor performance, and provide real-time coaching to team members
- Escalate equipment issues, chemical supply needs, or staffing concerns to management
- Maintain accurate logs and completion reports for nightly sanitation activity
- Foster a culture of accountability, safety, and pride in the workplace
Qualifications
- Prior experience in kitchen sanitation, stewarding, or food service operations required
- Previous supervisory or lead experience preferred
- Knowledge of health codes and food-safe cleaning practices
- Strong communication and team leadership skills
- Ability to work overnight shifts in a high-volume environment
- ServSafe or equivalent food safety certification a plus
What We Offer
- Competitive hourly pay
- Paid training and ongoing development
- Opportunities for advancement within TSC
- A supportive team environment with a culture of respect and accountability
Compensation details: 23 Hourly Wage
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