Cook I - Tulsa Club Hotel - Tulsa, OK 74103

Hotel Equities • Tulsa, Oklahoma, United States • 1d ago

Great food creates memorable experiences. Join a team that takes pride in every plate!

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Cook Ifor the Tulsa Club Hotel in Tulsa, OK 74103.

We're looking for a passionate and dependable Cook I to help deliver exceptional dining experiences for our guests. If you enjoy working in a fast-paced kitchen, take pride in quality and consistency, and thrive as part of a team, we'd love to hear from you.

What You'll Be Doing

Prepare menu items according to recipes, guest requests, and brand standards
Ensure food quality, consistency, and presentation meet expectations
Maintain proper food storage, rotation, and portion control
Operate kitchen equipment safely and efficiently
Receive, inspect, and store food deliveries
Maintain a clean, organized, and sanitary work environment
Assist with inventories, banquet preparation, and buffet displays
Work closely with kitchen leadership and other hotel departments
Address guest concerns professionally and support service recovery efforts
Follow all health, safety, sanitation, and company standards

What We're Looking For

High School diploma or equivalent preferred
Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt standards preferred
Knowledge of food preparation, kitchen operations, and sanitation practices
Ability to read recipes and follow instructions accurately
Strong communication and teamwork skills
Ability to multitask and perform well under pressure
Flexible schedule, including nights, weekends, and holidays

What Makes You a Great Fit

Passion for food, hospitality, and guest service
Positive attitude and team-first mentality
Strong attention to detail and commitment to quality
Ability to adapt in a fast-paced environment
Reliable, self-motivated, and eager to learn
Open to feedback and continuous improvement

Physical Requirements

Ability to stand and move throughout the kitchen for extended periods
Ability to work in varying temperatures, including hot kitchen and cold storage environments
Ability to safely lift up to 50 lbs. regularly
Ability to push and pull equipment weighing up to 250 lbs.
Ability to safely operate kitchen equipment and perform repetitive motions