LINE COOK - EAMC NUTRITION AND FOODS
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At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.
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POSITION SUMMARY
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Cook foods according to menus, special dietary or nutritional requirements, or numbers of portions to be served per management or following approved recipe. Monitor and record food temperatures to ensure food safety. Clean and sanitize work areas & equipment.
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POSITION QUALIFICATIONS
PIc59c66894331-37437-40335160
