The Coffee Attendant is responsible for preparing and serving high-quality coffee, espresso beverages, teas, beer and wine, snacks, and light food items while providing warm, attentive guest service. This role maintains a clean and inviting coffee bar environment, ensures accurate transactions, and contributes to an exceptional guest experience in a full-service hotel.
- Strong guest service skills with a warm and professional demeanor.
- Ability to prepare consistent beverages while managing multiple orders.
- Strong communication and multitasking abilities.
- Ability to operate espresso machines, grinders, and POS systems.
- Ability to stand for long periods and lift items such as milk containers, coffee bags, and small equipment.
- Attention to cleanliness, presentation, and hospitality standards.
- Ability to work early mornings, weekends, and holidays.
- Professional appearance and positive attitude.
- Commitment to maintaining high-quality service and beverage consistency.
• Food Safe Serve/Texas Food Handlers Certification
Barista
PI8e0a176d8017-37437-40119550
