CookWhat you need to know about this position:
- The Food and Nutritional Care department is essential in the support of patient, employee and community health.
- Dynamic team that serves approximately 450,000 meals each year
- Under the direction of the Executive Chef, the Culinary Team members are responsible for the preparation of all food items for the patients, catering functions and cafeteria customers.
- The base hourly rate for this position is $17.99. Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
- The shift for this full-time position will be 40 hours per week, working 5:00AM-1:30PM,with a weekend and holiday rotation.
What is required for this position:
- High School Diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience
- Must be eligible for certification as a Safe Food Handler, Safe Food Handling certification required within 6 months of hire
- Must have strong customer service skills and a willingness to serve others
- This position will require frequent walking and standing, lifting up to 10 pounds and the ability to withstand hot and cold temperatures.
Compensation details: 17.99-17.99 Hourly Wage
PIa5c736557a2e-37437-40042023
