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Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning.
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Maintains a courteous, professional relationship with all organizational staff, patients, and families, and guests.
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Sets up and dismantles assigned station / work area to guarantee smooth operations.
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Accurately take customer orders including all preferences.
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Prepares quality beverages (brewed coffee and blended drinks) and serves bakery items for all customers by adhering to recipes and presentation standards.
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Follows CHKD’s operational policies and procedures, including those for cash register operation, cash handling and safety and security, to ensure the safety of all partners during each shift.
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Maintains and clean beverage machines.
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Sets up, replenishes, and dismantles cutlery, condiment areas and paper products stations.
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Stores food in designated areas following wrapping, dating, food safety, storage, and rotation procedures.
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Maintains merchandising in-service areas.
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When necessary, works on serving line, in the dish room (scrapping trays, loading, and unloading dish machine and sorting silverware).
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Maintains a clean work area and dining area by sanitizing counters, tables, chairs, kitchen equipment and sweeps and mops floors.
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Assists with catering events when necessary.
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Handles waste disposal from the department and transports to appropriate disposal area.
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Conducts work within Hazard Analysis and Critical Control Points (HACCP) guidelines as appropriate and adheres to all departmental sanitation procedures.
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Adheres to all established systems and training programs to provide a safe environment.
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Complies with all Occupational Safety and Health Administration (OSHA) regulations and other local, state, and federal regulations.
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Adheres to all company policies, company standards of operation and Employee Handbook.
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Sustains all records and documentation necessary for regulatory compliance and in accordance with CHKD policies and procedures.
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May be required to perform any position within the department with proper instruction and guidance and/or training.
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Performs all other duties as assigned.
